Cocoa butter
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- MarcaButter
Descripción
Cocoa butter is an essential ingredient in chocolate. The fat content of cocoa mass is insufficient to provide the right percentage of fat to chocolate. Cocoa butter needs to be added. By pressing, the cocoa butter is separated from the dry material. This cocoa butter has a distinct cocoa flavour. Many customers require cocoa butter without this flavour (deodorized), as the specific cocoa flavour of the chocolate comes from the cocoa mass. Adding full flavour butter may disturb the desired flavour. We offer our customers a choice of full flavour butter, deodorized butter and blends from our factories in Holland, Ivory Coast and Brazil.
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Cocoa butter